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Baked Cheesecake

Try baking a classic cheesecake! With just a few ingredients, you can create a rich and velvety dessert that will tantalise any taste bud.

preparation: 10 minutes

making: 45 minutes

total: 55 minutes

servings: 12 pieces

nutrition: 333 calories per serving

cuisine: Polish

Ingredients

  • 1kg soft cream cheese
  • 300g white granulated sugar
  • 6 eggs
  • 1tsp of vanilla extract

Soft cream cheese can be easily replaced with Philadelphia cheese or other brand-name soft cheeses.

Additionally

  • icing sugar, for dusting how to?
  • raspberries, for decorating
  • blueberries, for decorating

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Method

Preheat the oven to 170C.

Line the round cake tin (with a diameter of 25cm) with baking parchment. 

The necessary ingredients for cheesecake stand ready on the tabletop

For best results, ensure the soft cheese and eggs are at room temperature. Take them out of the fridge for at least 30 minutes before starting this recipe.

In a large mixing bowl, beat the soft cheese with a hand mixer until smooth.

Add vanilla extract and sugar, and mix the ingredients with the hand mixer until it becomes smooth and creamy.

Soft cream cheese beaten with an egg in a mixing bowl

For even incorporation, add the eggs one at a time, beating continuously after each addition.

Cheesecake batter in a cake tin, ready for the oven

Pour the batter into the prepared cake tin and bake for 45 minutes.

Warm, golden cheesecake cools patiently in a barely open oven

After baking, turn off the oven, prop the door open slightly and leave the cheesecake inside for 15-20 minutes before removing.

A beautiful cheesecake, golden brown with delicate crack, cools on the tabletop

Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 2 hours.

Before removing the cheesecake from the tray, run a knife around the edges to loosen it. This will make it easier to lift out.

Creamy cheesecake, dusted with sugar, rests on a chopping board

Before serving, generously dust the cheesecake with icing sugar.

Cutting a slice of a cheesecake for serving

For a beautiful presentation, cut a medium-sized slice of cheesecake and arrange it on a serving plate. Top with raspberries and blueberries.

Nicely served slice of a cheesecake finished with fresh raspberries and blueberries

Recipe Categories
MAIN 59 DESSERT 52 BRITISH 49 AMERICAN 28 POLISH 27 JUST PERFECT 18 SALAD 18 ITALIAN 17 SNACK 15 BREAKFAST 13 SIDE 13 CHINESE 9 CHRISTMAS 8 TRADITIONAL 8 DINNER 7 MEXICAN 7 MEDITERRANEAN 6 LUNCH 5 PARTY 5 EASTER 4 VEGETARIAN 4 AUSTRALIAN 3 NEW ZEALAND 3 THAI 3 APPETIZER 2 EUROPEAN 2 FRENCH 2 GREEK 2 HUNGARIAN 2 INDIAN 2 DRINK 1 GERMAN 1 MOROCCAN 1 SAUCE 1 SUMMER 1 TEA 1 TUNISIAN 1 YORKSHIRE 1