BLT Bagel Sandwich
This simple recipe for the ultimate breakfast will have you saying yummy all morning long: Bacon, Lettuce and Tomato bagel sandwiches never disappoint! Let's whip up a batch and start your day the delicious way.
preparation: 5 minutes
making: 2 minutes
total: 7 minutes
servings: 2 bagles
nutrition: 498 calories per serving
- 2 bagels
- 6 slices of smoked pancetta rashers
- 4 tomato slices
- 3 leaves of iceberg lettuce
- 2 tsp mayonnaise
- a pinch of black pepper, for taste
Cut the bagels lengthwise and place them into the toaster for a few minutes until golden brown.
No toaster? No problem! Pop your bagels in a preheated oven at 180°C for 4-5 minutes until golden brown.
Place bacon rashers into a skillet and fry for 1-2 minutes on each side until brown and crispy.
Spread mayonnaise on the open-faced bagel halves.
Tear and arrange iceberg lettuce on the bottom half of the bagels.
Stack three crispy bacon rashers on top of a lettuce.
Arrange the tomato slices and sprinkle with black pepper.
Gently place the remaining bagel half on top and serve immediately.
Relish the crunch, the cream, and the smoky goodness of your BLT bagel masterpiece!