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BLT Bagel Sandwich

This simple recipe for the ultimate breakfast will have you saying yummy all morning long: Bacon, Lettuce and Tomato bagel sandwiches never disappoint! Let's whip up a batch and start your day the delicious way.

preparation: 5 minutes

making: 2 minutes

total: 7 minutes

servings: 2 bagles

nutrition: 498 calories per serving

cuisine: American

Ingredients

  • 2 bagels
  • 6 slices of smoked pancetta rashers
  • 4 tomato slices
  • 3 leaves of iceberg lettuce
  • 2 tsp mayonnaise
  • a pinch of black pepper, for taste

Method

All the ingredients are on the table, ready to make BLT bagel sandwiches

Cut the bagels lengthwise and place them into the toaster for a few minutes until golden brown.

No toaster? No problem! Pop your bagels in a preheated oven at 180°C for 4-5 minutes until golden brown.

Smoked pancetta rashers are frying in a skillet

Place bacon rashers into a skillet and fry for 1-2 minutes on each side until brown and crispy.

Toasted bagles, fried bacon and rest of ingredients for BLT Bagel Sandwich on table top

Spread mayonnaise on the open-faced bagel halves.

Halves of bagles speaded with mayonnaise lying on a chopping board

Tear and arrange iceberg lettuce on the bottom half of the bagels.

Toasted bagel halves, dressed with crisp lettuce and neatly arranged bacon slices, rest invitingly on a wooden chopping board

Stack three crispy bacon rashers on top of a lettuce.

Slices of juicy tomato join the BLT party on toasted bagels, sprinkled with freshly ground black pepper

Arrange the tomato slices and sprinkle with black pepper.

Gently place the remaining bagel half on top and serve immediately.

Finished BLT Bagel sanditches on a chopping board

Relish the crunch, the cream, and the smoky goodness of your BLT bagel masterpiece!

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