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Caesar Salad Dressing

Published

Make creamy, tangy Caesar salad dressing at home with this simple recipe! Perfect for adding bold flavour to your salads, it’s easy to whip up and tastes better than store-bought. Elevate your Caesar salad game today!

preparation: 5 minutes

making: 5 minutes

total: 10 minutes

servings: 4 servings

nutrition: 304 calories per serving

cuisine: Mexican

Ingredients

  • 1 tbsp freshly grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 2 tbsp Worcestershire sauce or balsamic vinegar
  • ½ lemon
  • 1 garlic clove
  • 60ml of olive oil
  • 100g mayonnaise

Method

All the ingredients on the table top ready to make Caesar Salad Dressing
All the ingredients on the table top ready to make Caesar Salad Dressing

Peel and mince the garlic.

Squeeze the lemon for juice.

Grate the Parmesan cheese.

In a bowl, whisk together the grated Parmesan, mustard, Worcestershire sauce (or balsamic vinegar), lemon juice, and minced garlic clove.

Slowly whisk in the olive oil until the sauce is emulsified.

Stir in the mayonnaise until well combined.

Caesar Salad Dressing in a bowl
Caesar Salad Dressing in a bowl

Your Caesar Salad Dressing is ready!

Tips

This Caesar Salad Dressing is a perfect addition to our recipe for Caesar Salad, along with Homemade Croutons.

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