Cheddar and Mayonnaise Sandwich Filling
This easy-to-make cheddar and mayonnaise sandwich filling is perfect for a quick lunch or snack. Packed with flavour and ready in minutes, it's a delicious choice for any time of day.
preparation: 5 minutes
making: 5 minutes
total: 10 minutes
servings: 4 servings
nutrition: 332 calories per serving
cuisine: British
Ingredients
- 200g mild coloured cheddar
- 1 red onion
- 5-6 tbsp mayonnaise
- a pinch of salt
- a pinch of black pepper
Method
Peel the onion and chop it finely.
Grate the cheddar using the large holes of a box grater.
Place all the ingredients in a bowl, add the mayonnaise, and mix everything together.
Season with salt and pepper to taste.
Feel free to adjust the amount of mayonnaise to achieve your preferred consistency.
Serve on top of sliced bread or a baguette.
