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Cheddar and Mayonnaise Sandwich Filling

Published

This easy-to-make cheddar and mayonnaise sandwich filling is perfect for a quick lunch or snack. Packed with flavour and ready in minutes, it's a delicious choice for any time of day.

preparation: 5 minutes

making: 5 minutes

total: 10 minutes

servings: 4 servings

nutrition: 332 calories per serving

cuisine: British

Ingredients

  • 200g mild coloured cheddar
  • 1 red onion
  • 5-6 tbsp mayonnaise
  • a pinch of salt
  • a pinch of black pepper

Method

Cheese on a chopping board, mayonnaise in a bowl, sliced red onion, salt, and pepper on the side
Cheese on a chopping board, mayonnaise in a bowl, sliced red onion, salt, and pepper on the side

Peel the onion and chop it finely.

Grated cheese on a chopping board, mayonnaise and chopped onion in bowls, with salt and pepper on the side
Grated cheese on a chopping board, mayonnaise and chopped onion in bowls, with salt and pepper on the side

Grate the cheddar using the large holes of a box grater.

Cheese, mayonnaise, and onion on a chopping board with salt and pepper on the side
Cheese, mayonnaise, and onion on a chopping board with salt and pepper on the side

Place all the ingredients in a bowl, add the mayonnaise, and mix everything together.

Season with salt and pepper to taste.

Cheddar and mayonnaise sandwich filling in a bowl, with baguette on the side
Cheddar and mayonnaise sandwich filling in a bowl, with baguette on the side

Feel free to adjust the amount of mayonnaise to achieve your preferred consistency.

Serve on top of sliced bread or a baguette.

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