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Coconut and Raspberry Smoothie

Published

Indulge in a creamy, tropical Coconut and Raspberry Smoothie! Perfect for breakfast or a healthy snack, it's refreshing and nourishing. Topped with desiccated coconut and fresh raspberries for a delightful treat. Blend up this energising drink today!

preparation: 5 minutes

making: 5 minutes

total: 10 minutes

servings: 4 drinks

nutrition: 153 calories per serving

cuisine: American

Ingredients

  • 500 g natural yoghurt
  • 200 ml reduced-fat Coconut milk
  • 150 g frozen raspberries
  • 1 tbsp honey
  • 1 tbsp desiccated coconut

You can use fresh raspberries if available. Remember to leave a few for decoration.

Method

Ingredients spread out on a tabletop, ready to make Coconut and Raspberry Smoothie
Ingredients spread out on a tabletop, ready to make Coconut and Raspberry Smoothie

In a blender, combine the yoghurt, coconut milk, frozen raspberries, and honey.

Blend until smooth.

Pour into glasses, sprinkle with desiccated coconut, and finish with two raspberries on top.

Ready Coconut and Raspberry Smoothie in tall glasses, decorated with desiccated coconut and raspberries
Ready Coconut and Raspberry Smoothie in tall glasses, decorated with desiccated coconut and raspberries

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