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Cooked Red Cabbage

Cooked red cabbage is a delicious and versatile side dish that can be served hot or cold. It is a traditional Polish dish that is often served with cooked meats.

preparation: 10 minutes

making: 35 minutes

total: 45 minutes

servings: 6

nutrition: 50 calories per serving

cuisine: European

Ingredients

  • 1 small red cabbage
  • 1 white onion
  • 1 tbsp of butter
  • ⅓ cup of water
  • 2 tsp of white vinegar
  • 1 tsp of salt
  • 1 tsp of black pepper
  • ½ tsp of cinnamon
  • 1 tsp of sugar

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Method

Chop the onion into small pieces.

Quarter, core and shred the cabbage. Place all in a medium pot.

chopped onion and cabbage in a medium pot

Add butter and water to the cabbage and cook on high heat for 10 minutes stirring from time to time.

Scatter over the sugar and pour the vinegar.

Add salt, pepper and cinnamon and turn the heat to medium. Add some more water if required.

cabbage during cooking in a medium pot

Cover and simmer for further 25 minutes until the cabbage is tender.

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