Easy Chocolate Chip Cookies
Make delicious chocolate chip cookies in under 30 minutes with just 4 simple ingredients! No refrigerating, rolling, or cutting is required. Quick, easy, and mess-free — perfect for when you need tasty cookies in a flash! Ideal for beginners and busy bakers.
preparation: 10 minutes
making: 12 minutes
total: 22 minutes
servings: 16 cookies
nutrition: 162 calories per serving
cuisine: American
Ingredients
- 320g plain flour
- 100g soft-spread butter
- 100g golden syrup what is?
- 80g chocolate chips
For Icing
- 50g icing sugar
- a few drops of lemon juice
- 1tsp water
Icing is optional.
Method
Preheat the oven to 180°C and line the tray with baking paper.
Place the flour, golden syrup, and butter into a mixing bowl.
Using your hands, mix together until all ingredients are combined.
Add the chocolate chips and mix.
Form balls and flatten them, placing them directly onto the baking tray.
Bake for 12 minutes per tray until nicely golden.
Making Icing
For the final touch, combine icing sugar with a few drops of lemon juice and 1 tsp of water.
Stir until it reaches the consistency of cream.
Put your icing into a piping bag and decorate your cookies.
