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Egg Salad with Red Onion and Chives

When you're bored with breakfast, egg salad is a quick and easy option that everyone will love. It's perfect for spreading on toast or eating on its own.

preparation: 30 minutes

making: 10 minutes

total: 40 minutes

servings: 4 servings

nutrition: 282 calories per serving

cuisine: American

Ingredients

  • 4 eggs
  • 1 small red onion
  • 50g of grated mozzarella cheese alternative
  • 100ml mayonnaise
  • pinch of chive chopped into small pieces
  • salt
  • black pepper
  • ground sweet paprika

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Method

Put the eggs into a small pan with cold water.

Cover the pan and bring it to a boil. Remove the lid and turn the heat down so the surface barely shivers. Cook for 8-10 minutes.

Drain and cool the eggs under running cold water (or in a large bowl of cold water).

Peel the eggs and grate them on a large-mesh grater.

Chop the red onion and chives into small pieces and put them into a bowl together with grated eggs. Leave a bit of onion and chives for sprinkling on the end.

Add grated mozzarella cheese and mayonnaise.

Using a spoon mix combine all together.

Add a pinch of salt, pepper and sweet paprika and mix.

Put into a separate bowl and sprinkle with onion and chives.

Tips

Serve with buttered toasts.

Keep leftovers in the fridge for a maximum of three days.

Recipe Categories
MAIN 59 DESSERT 52 BRITISH 49 AMERICAN 28 POLISH 27 JUST PERFECT 18 SALAD 18 ITALIAN 17 SNACK 15 BREAKFAST 13 SIDE 13 CHINESE 9 CHRISTMAS 8 TRADITIONAL 8 DINNER 7 MEXICAN 7 MEDITERRANEAN 6 LUNCH 5 PARTY 5 EASTER 4 VEGETARIAN 4 AUSTRALIAN 3 NEW ZEALAND 3 THAI 3 APPETIZER 2 EUROPEAN 2 FRENCH 2 GREEK 2 HUNGARIAN 2 INDIAN 2 DRINK 1 GERMAN 1 MOROCCAN 1 SAUCE 1 SUMMER 1 TEA 1 TUNISIAN 1 YORKSHIRE 1