Fit Chicken Kebab Wrap

Ingredients

• 400g of chicken breast
• 4 tortilla wraps
• oil, for greasing
• 200g of garlic and herbs soft cheese (like Philadelphia)
• 1 British romaine lettuce
• 100g cucumber
• 1 red onion
• ½ of lime
• a handful of fresh coriander

For marinade

• 40g of greek yoghurt
• 1tsp of salt
• 1tsp of black pepper
• 1tsp of ground paprika
• 1tsp of cumin
• 1tsp of ground coriander
• 1tsp of turmeric
• 1tsp of cinnamon
• 1tsp of dried garlic

Method

Diced chicken in a bowl with spices and yoghurt on a side

Wash the chicken breasts, drain and dice them into bite-size cubes.

To prepare chicken marinade mix greek yoghurt with salt, black pepper, ground paprika, cumin, ground coriander, turmeric, cinnamon and dried garlic.

Marinated chicken cubes in a bowl

Add to chicken cubes, mix thoroughly and leave to marinade for about 30 minutes.

While the meat is marinating prepare the vegetables.

Sliced vegetables on a chopping board

Chop the lettuce and slice thinly cucumber and red onion.

Sliced vegetables in a bowl

Place them into a bowl.

Squeeze juice from the lime and pour over the veggies.

Heat the oil in a frying pan.

Cooking marinated chicken in a frying pan

Add the chicken and fry over medium-high heat for about 5 minutes, stirring all the time.

Cooked marinated chicken in a frying pan

Meat needs to be well-fried on all sides. 

All ingredients ready to make Fit Chicken Kebab Wrap

When all ingredients are prepared, heat the tortillas on both sides in a dry frying pan (preferably in a pancake pan).

Tortilla with vegetables and chicken before wrapping up

Spread the portion of soft cheese on the tortilla. Arrange the veggies and a portion of chicken and scatter over with fresh coriander leaves.

Roll over, cut in a half and put on a serving plate.

Fit Chicken Kebab Wrap cud in two placed on a plate