Homemade Yorkshire Pudding

Yorkshire pudding is a classic English dish that is perfect for Sunday roast. This homemade pudding is full of flavor and free of preservatives.

preparation: 10 minutes

making: 20 minutes

total: 30 minutes

servings: 12 puddings

nutrition: 170 calories per serving

cuisine: Yorkshire


  • 1 cup of eggs
  • 1 cup of cold full-fat milk
  • 1 cup of plain flour
  • Cooking oil


Preheat the oven to 240C.

Sift flour and place in the mixing bowl with eggs and milk.

Whisk until smooth and the ingredients are well combined.

Homemade Yorkshire Pudding Tin

Place a portion of oil at the bottom of the muffin tray or cupcake tray.

Homemade Yorkshire Pudding Batter

Put in the oven and allow to heat for approximately 5 minutes.

Give the batter a final whisk before removing the tray from the oven.

Carefully pour the batter into each tray.

Homemade Yorkshire Pudding Batter in the tin

Reduce oven to 220 C.

Bake for 15-20 minutes until puddings rise and become golden brown, puffed and crispy.