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Just Perfect Baileys Iced Coffee

Published

Enjoy a delicately flavoured Baileys Iced Coffee, perfect for unwinding after a long day at work. This refreshing drink is ideal for hot summer days, offering a soothing blend of Baileys and chilled coffee over ice.

preparation: 10 minutes

making: 5 minutes

total: 15 minutes

servings: 1 drink

nutrition: 684 calories per serving

cuisine: Irish

Ingredients

  • 3 scoops of vanilla ice cream
  • 150 ml of hot water
  • 2tsp of instant coffee granules
  • 50ml Baileys Irish Cream
  • a portion of squirty cream

Method

Ingredients on the tabletop, ready to make Baileys Iced Coffee
Ingredients on the tabletop, ready to make Baileys Iced Coffee

In a cup, dissolve the instant coffee granules in hot water.

Stir well until the coffee granules are completely dissolved.

Allow the coffee to cool to room temperature, or place it in the refrigerator to chill faster.

In a jug, combine vanilla ice cream, the cooled coffee, and Baileys Irish Cream.

Using a blender, blend until the mixture is smooth and creamy.

Pour the blended mixture into a glass.

Top with a generous portion of squirty cream.

Baileys Iced Coffee in an Irish glass, finished with a touch of cinnamon dust
Baileys Iced Coffee in an Irish glass, finished with a touch of cinnamon dust

For an extra touch, sprinkle some cinnamon dust or cocoa powder.

Sit back, drink, and relax!

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