Just Perfect Baked New Potatoes

This is the perfect baked new potatoes recipe. They are a great addition to any meal, dinner or just on their own. Serve them with crème fraîche on a warm day for a delicious and satisfying side dish.

preparation: 5 minutes

making: 35 minutes

total: 40 minutes

servings: 4 servings

nutrition: 250 calories per serving

cuisine: British


  • 1kg of baby potatoes 
  • 1 tbsp of cooking oil


  • 1tsp of salt
  • 1tsp of black pepper
  • 1tsp of ground paprika
  • 1tsp of dried garlic
  • fresh thyme
  • fresh parsley


Wash your potatoes and separate small ones from big ones.

Put small ones in a pan with water.

The big ones are cut in half or quarters to roughly match the size of the small ones. Add to the rest.

Bring potatoes to a boil and cook them for 8 to 10 minutes until they are half-cooked.

Preheat the oven to 220C. 

Drain potatoes and leave them in a pan.

Pour oil into a pan, then add salt, black pepper, ground paprika and dried garlic. Stir potatoes in a pan.

New Potatoes on a baking tray just before baking

Scatter a pinch of fresh parsley and thyme and put them in a baking tray previously lined with baking paper.

Bake 20 to 25 minutes until golden brown.


Perfectly Baked New Potatoes