Select language:
Polski 🇵🇱 (Polish) Deutsche 🇩🇪 (German) Français 🇫🇷 (French) Español 🇪🇸 (Spanish) हिंदी 🇮🇳 (Hindi) عربي (Arabic) 中国人 🇨🇳 (Chinese Simplified) Auto Translate
powered by Google Translatepowered by

Just Perfect Baked New Potatoes

This is the perfect baked new potatoes recipe. They are a great addition to any meal, dinner or just on their own. Serve them with crème fraîche on a warm day for a delicious and satisfying side dish.

preparation: 5 minutes

making: 35 minutes

total: 40 minutes

servings: 4 servings

nutrition: 250 calories per serving

cuisine: British

Ingredients

  • 1kg of baby potatoes 
  • 1 tbsp of cooking oil

Seasonings

  • 1tsp of salt
  • 1tsp of black pepper
  • 1tsp of ground paprika
  • 1tsp of dried garlic
  • fresh thyme
  • fresh parsley

Method

Wash your potatoes and separate small ones from big ones.

Put small ones in a pan with water.

The big ones are cut in half or quarters to roughly match the size of the small ones. Add to the rest.

Bring potatoes to a boil and cook them for 8 to 10 minutes until they are half-cooked.

Preheat the oven to 220C. 

Drain potatoes and leave them in a pan.

Pour oil into a pan, then add salt, black pepper, ground paprika and dried garlic. Stir potatoes in a pan.

New Potatoes on a baking tray just before baking

Scatter a pinch of fresh parsley and thyme and put them in a baking tray previously lined with baking paper.

Bake 20 to 25 minutes until golden brown.

Simple!

Perfectly Baked New Potatoes

Recipes in Categories
MAIN 56 DESSERT 46 BRITISH 43 AMERICAN 26 POLISH 26 JUST PERFECT 17 SALAD 17 ITALIAN 16 SNACK 14 BREAKFAST 13 SIDE 13 CHINESE 9 CHRISTMAS 8 DINNER 7 TRADITIONAL 7 MEDITERRANEAN 6 MEXICAN 6 LUNCH 5 PARTY 5 EASTER 4 VEGETARIAN 4 AUSTRALIAN 3 NEW ZEALAND 3 THAI 3 APPETIZER 2 EUROPEAN 2 FRENCH 2 GREEK 2 HUNGARIAN 2 INDIAN 2 DRINK 1 GERMAN 1 MAROCCAN 1 SAUCE 1 SUMMER 1 TEA 1 TUNISIAN 1 YORKSHIRE 1