Just Perfect Seeded Oat Cookies

These nutritious Seeded Oat Cookies are quick and easy to make, with no need to cool, roll, or cut. They are crunchy and full of grains, making them the perfect snack.

preparation: 10 minutes

making: 20 minutes

total: 30 minutes

servings: 18 cookies

nutrition: 164 calories per serving

cuisine: British


  • 200g wholegrain rolled oats
  • 50g sunflower seeds
  • 30g sesame seeds
  • 100g light brown sugar how to?
  • 80g self-raising flour how to?
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 120g of butter
  • 2 eggs


All the ingredients on the tabletop ready to make Just Perfect Seeded Oat Cookies

Preheat the oven to 180C and line the tray with the baking parchment.

Place all dry ingredients (oats, seeds, sugar, flour, salt, baking powder and cinnamon) into the mixing bowl and mix.

Melt the butter (do not overheat) and add to the dry ingredients along with eggs.

All ingredients are mixed in a bowl making dough for cookies

Using a spoon mix until all ingredients are combined well.

Scoop the dough and using your hand form a ball the size of a golf ball, then flatten it to form a cookie.

Cookie dought on a baking try ready to be baked

If the dough is a little sticky so you can wet your hands with water to make it easier.

Put on a tray leavening gaps between each cookie.

Bake for 20 minutes until golden brown.

Nicely baked Just Perfect Seeded Oat Cookies on a plate with a mug of tea on a side

Cooled and stored in an airtight container, they will stay fresh for up to 5 days.


It is popular to add nuts to cookies, but if you are allergic to nuts, sunflower and sesame seeds will be the perfect replacement.

Be careful, that when purchasing seeds to check, that they have been made in a nut-free factory.