Just Perfect Smoked Salmon Sandwich Filling
Easy to make, this sandwich filling will become your favourite. Smoked salmon, olives, and celery come together in a flavourful and refreshing way! Try this healthy and satisfying filling—it's perfect for your breakfast or lunch.
preparation: 10 minutes
making: 2 minutes
total: 12 minutes
servings: 4 sandwiches
nutrition: 199 calories per serving
cuisine: British
Ingredients
- 200g smoked salmon, 6 slices
- 4 tbsp mayonnaise
- 40g celery sticks, 1 stick
- 40g green olive
- a handful of chives
- a pinch salt
- a pinch of black pepper
Tools
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Method
Gather all ingredients.
Finely chop the salmon on a chopping board.
Cut the celery sticks, olives, and chives into small pieces.
Leave some chives for decoration.
Combine the salmon and veggies in a bowl.
Add the mayonnaise and mix gently.
Taste and season to your liking with salt and pepper.
Spread this delicious salmon filling onto fresh bread and indulge!
For a final touch, sprinkle with chopped chives and serve.
Keep refrigerated for up to 3 days.
