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Just Perfect Smoked Salmon Sandwich Filling

Easy to make, this sandwich filling will become your favourite. Smoked salmon, olives, and celery come together in a flavourful and refreshing way! Try this healthy and satisfying filling—it's perfect for your breakfast or lunch.

preparation: 10 minutes

making: 2 minutes

total: 12 minutes

servings: 4 sandwiches

nutrition: 199 calories per serving

cuisine: British

Ingredients

  • 200g smoked salmon, 6 slices
  • 4 tbsp mayonnaise
  • 40g celery sticks, 1 stick
  • 40g green olive
  • a handful of chives
  • a pinch salt
  • a pinch of black pepper

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Method

All ingredients are ready to make Smoked Salmon Sandwich filling

Gather all ingredients.

Finely chop the salmon on a chopping board.

Smoked salmon, finely chopped, rests on a chopping board.

Cut the celery sticks, olives, and chives into small pieces.

Leave some chives for decoration.

Ingredients prepped and await in a mixing bowl

Combine the salmon and veggies in a bowl.

Add the mayonnaise and mix gently.

Taste and season to your liking with salt and pepper.

Smoked salad sandwich filling in a bowl, with baguette slices in the background

Spread this delicious salmon filling onto fresh bread and indulge!

For a final touch, sprinkle with chopped chives and serve.

Keep refrigerated for up to 3 days.

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