Meatless Skewers with Halloumi Cheese

Easy recipe for a vegetarian skewers with halloumi cheese that goes perfectly with all the veggies creating a delicious meatless meal.

preparation: 15 minutes

making: 15 minutes

total: 30 minutes

servings: 3 of 12 per portion

nutrition: 417 calories per serving

cuisine: Greek

Ingredients #

  • 240g of plum tomatoes
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large courgette, approx. 323g
  • 225g of Halloumi cheese
  • olive oil, for brushing
  • 1 pack of Pitta bread, approx. 360g (6 in a pack)

Dip #

  • 200ml of Greek yoghurt
  • a pinch of salt
  • a pinch of black pepper
  • a pinch of mixed dried herbs
  • ½ lemon juice
  • a pinch of dried garlic

Method #

Place all dip ingredients (greek yoghurt, salt, black pepper, dried herbs, lemon juice and dried garlic) into a bowl and mix well. Set aside for later.

Heat the oven to 220C.

Prepare a baking tray and line it with aluminium foil. 

Wash your vegetables and drain.

Leave the tomatoes whole and cut the peppers into pieces.

All the vegetables and halloumi cheese on the table top ready to make Meatless Skewers

Cut the courgette using a veg peeler into thin slices.

Drain the halloumi cheese and cut it into cubes.

Stuffed pieces of vegetables and chees on a skewers placed on baking tray

Stuff the pieces of vegetables and cheese on sticks, brush with olive oil and put on a baking tray.

Meatless Skewers with Halloumi Cheese just before baking on a baking tray

Bake for 15 minutes turning them a couple of times through baking until halloumi cheese is nicely browned and the vegetables are tender.

Meatless Skewers with Halloumi Cheese just before baking on a baking tray brushed with olive oil

In the meantime toast the pitta bread.

You can use a home toaster or put it in the oven for a while. 

Ready baked Meatless Skewers with Halloumi Cheese

When skewers are ready serve with toasted pitta and the dip on a side.

Ready baked Meatless Skewers with Halloumi Cheese on a plate with Pitta Bread and dip on a side

Enjoy!