Meatless Skewers with Halloumi Cheese

Ingredients

• 240g of plum tomatoes
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large courgette, approx. 323g
• 225g of Halloumi cheese ^alternative
• olive oil, for brushing
• 1 pack of Pitta bread, approx. 360g (6 in a pack)

Dip

• 200ml of Greek yoghurt
• a pinch of salt
• a pinch of black pepper
• a pinch of mixed dried herbs
• ½ lemon juice
• a pinch of dried garlic

Method

Place all dip ingredients (greek yoghurt, salt, black pepper, dried herbs, lemon juice and dried garlic) into a bowl and mix well. Set aside for later.

Heat the oven to 220C.

Prepare a baking tray and line it with aluminium foil. 

Wash your vegetables and drain.

Leave the tomatoes whole and cut the peppers into pieces.

Cut the courgette using a veg peeler into thin slices.

Drain the halloumi cheese and cut it into cubes.

Stuff the pieces of vegetables and cheese on sticks, brush with olive oil and put on a baking tray.

Bake for 15 minutes turning them a couple of times through baking until halloumi cheese is nicely browned and the vegetables are tender.

In the meantime toast the pitta bread.

You can use a home toaster or put it in the oven for a while. 

When skewers are ready serve with toasted pitta and the dip on a side.

Enjoy!