Pico de gallo
Discover the vibrant flavours of homemade Pico de Gallo, a bright and tangy Mexican salsa that's easy to make. Known as salsa fresca or salsa bandera, this fresh blend pairs perfectly with chips, tacos, and more. Enjoy the refreshing taste in every bite!
preparation: 10 minutes
making: 5 minutes
total: 15 minutes
servings: 4 portions
nutrition: 69 calories per serving
cuisine: Mexican
Ingredients
- 4 tomatoes
- 1 small white onion
- a handful of coriander leaves
- 2 tbsp of pickled green slices of jalapeños
- 1 tbsp of olive oil
- ½ lime
- a pinch of salt
- a pinch of black pepper
Method
Wash and dry the tomatoes, then cut them into small cubes with a sharp knife.
Peel the onion and dice it finely.
Chop the coriander and jalapeños.
Place everything in a bowl and mix well.
Add the olive oil and a squeeze of fresh lime juice from half a lime.
Season with salt and pepper.
Mix all together, taste, and adjust the seasonings if needed.
Cover and refrigerate for 30 minutes.
Serve chilled, ideally with tortilla chips on the side.
