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Simple Plum Tart

This easy-to-prepare plum tart is made with a buttery crust, a layer of juicy, slightly sour plums, and a hint of cinnamon flavour. It is perfect for a quick mid-week dessert.

preparation: 15 minutes

making: 25 minutes

total: 40 minutes

servings: 10 pieces

nutrition: 131 calories per serving

cuisine: British

Ingredients

  • 70 g of butter, fridge temperature
  • 200g of self-raising flour how to?
  • 30g of sugar
  • 100ml of milk, fridge temperature
  • 400g of fresh tree plums

Glaze

  • 1 tbsp of sugar
  • 1 tbsp of butter
  • 1 tsp of cinnamon

Method

Wash the plums and dry them, then halve and remove the stone.

Preheat the oven to 180C.

Prepare the tart tin and lightly grease it with butter.

In this recipe, I used the tart tin with a removable base with a diameter of 22cm.

Dough in a tin with fresh plums on a side and halves of plums in a bowl

Let’s make a dough.

Place butter, flour, sugar and milk into a bowl.

Using your hand combine all ingredients making a soft dough. If the dough is too sticky add some more flour.

Tip the dough into the tin and place it evenly over the tin and fluted sides. Your base is ready!

Neatly arranged plum halves on top of tart dough in a tray

Arrange the plums over the prepared base of the tart.

Let’s make a glaze.

To make the glaze, melt the butter, add sugar and cinnamon and mix to combine.

Glazed plums on top of tart dough in a tray

Brush the plums with the glaze.

A freshly baked plum tart, still warm from the oven

Put into the oven and bake at 25 minutes, until the bottom is golden and plums juicy and soft.

Freshly baked plum tart in a tin and fresh plums on a side

Fantastic taste, both hot and cold.

You can serve it with ice cream, or custard or just dusted with powdered sugar.

Baked plum tart taken out from the tin crust with a sliced piece

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