Cheesy Chicken Bites
Juicy cheese chicken bites are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion and can be served warm or cold.
preparation: 10 minutes
making: 40 minutes
total: 50 minutes
servings: 4 servings
nutrition: 477 calories per serving
cuisine: American
Ingredients
- 2 chicken breast
- 120g of grated mozzarella alternative
- 80g of mayonnaise
- a handful of fresh parsley
- salt, for taste
- ground pepper, for taste
- granulated garlic, for taste
- 1 egg
- oil, for greasing a pan
Tools
The tools you may need to make this recipe.Click to buy on Amazon.
Disclosure: The links to the products above are affiliate links. This means that, at zero cost to you, We will earn an affiliate commission if you click through the link and finalize a purchase.
Method
Using a sharp knife, cut the chicken breast into small cubes.
Transfer meat, cheese, chopped parsley, egg and mayonnaise into a large mixing bowl. Stir to combine. Season with a pinch of salt, pepper and garlic. The mixture should be sticky and not too loose.
Cover with a cling film and refrigerate for half an hour.
Heat the oil in a pan over high heat.
Shape the portions with a spoon (or ice cream scoop) and carefully place the mixture in the pan slightly flatten out the tops with the back of your spoon.
Fry each side for 3 to 4 minutes until golden brown and the meat is fully cooked. Add more oil if needed.
If they are browning too fast, reduce the heat.
Cooked, once cut in a half, shall be white and creamy inside.
