Simple Cooking Tips

Self-raising flour is a mixture of plain flour and baking powder. Combine 125g of plain flour with 6g of baking powder to make your self-raising flour. Sift the mix together to distribute the baking powder evenly, and then use it in your baking recipes as you would regular self-raising flour.

To make icing sugar, add white caster sugar to a coffee grinder and grind until it is a fine powder.

To make light brown sugar, combine 1 cup of white sugar with 1 tablespoon of molasses. To make dark brown sugar, combine 1 cup of white sugar with 2 tablespoons of molasses. You can also mix molasses with demerara sugar to create a variety of different brown sugar flavours.

Ricotta cheese and feta cheese are two common substitutes for mozzarella cheese. Gouda cheese and Edam cheese are also good substitutes, but they will not melt as well as mozzarella cheese.

Feta cheese is a good substitute for halloumi cheese because it has a similar salty, crumbly texture.

Mascarpone cheese can be easily replaced with a variety of other cheeses, including cream cheese, crème fraîche, ricotta cheese, cottage cheese, sour cream, full-fat Greek yoghurt, or clotted cream.

Potato starch, also known as farina or potato flour, can be easily substituted with cornstarch, rice flour, mochi flour, or tapioca flour.

Soy sauce has a unique flavour that is difficult to replicate. Some possible substitutes include Maggi seasoning, Worcestershire sauce, fish sauce, hoisin sauce, or miso paste. The best substitute for your recipe will depend on the specific flavour profile you are looking for.

Bulgur wheat can be easily replaced with a variety of other grains, including couscous, barley, orzo, and rice. The best substitute for your recipe will depend on the specific flavour and texture you are looking for.

Maple syrup can be substituted with a variety of other sweeteners, including honey, molasses, coconut nectar, corn syrup, and date syrup. The best substitute for your recipe will depend on the specific flavour and texture you are looking for.

Single cream is a type of cream that contains 18% milk fat. If you are using a different type of cream, be sure to check the fat content to ensure that it is appropriate for your recipe.

Whipping cream is a type of cream that contains at least 30% milk fat. If you are using a different type of cream, be sure to check the fat content to ensure that it is appropriate for your recipe.

Double cream is a type of cream that contains at least 48% milk fat. If you are using a different type of cream, be sure to check the fat content to ensure that it is appropriate for your recipe.

Sour cream is a dairy product made from fermented cream. It has a thick, smooth texture and a sour, slightly salty flavour. Sour cream typically contains 18% milk fat, but the fat content can vary depending on the brand.

Crème fraîche is a cultured cream that contains at least 30% milk fat. It is similar to sour cream, but it has a milder flavour and does not curdle when heated. Crème fraîche is a versatile ingredient that can be used in a variety of dishes, including sauces, soups, dips, and baked goods.

Clotted cream is a British dairy product made by heating full-fat cow’s milk until the cream rises to the top and thickens. It has a rich, buttery flavour and a thick, creamy texture. Clotted cream is typically around 55% milk fat, and is light yellow. It is often served with scones or other pastries, or used as a topping for desserts.