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Apple Crumble

Apple Crumble is the perfect dessert for any occasion. Easy to whip up and endlessly satisfying, it's no wonder it's become a favourite in our family.

preparation: 20 minutes

making: 25 minutes

total: 55 minutes

servings: 6 portions

nutrition: 384 calories per serving

cuisine: British

Ingredients

For filling

  • 5 large Bramley apples, approximately 1kg
  • 1 tbsp butter
  • 1 tbsp dark brown sugar
  • 2 tbsp white granulated sugar
  • ½ tsp ground cinnamon

For the crumble

  • 60g white granulated sugar
  • 60g butter, cooled
  • 120g plain flour

Additionally

  • butter for greasing the dish
  • icing sugar for dusting

Tools

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Method

Preheat the oven to 180 degrees Celsius with the fan on.

Let’s make the crumble.

Combine the sugar, butter and flour in a medium bowl.

Rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

Apples, Baking Dish and ready crumble on tabletop

Work quickly so that the butter doesn’t melt.

Put it into the fridge while you do the next steps.

Let’s make filling.

Sliced apples in a pan, Baking Dish and ready crumble on tabletop

Peel, halve, core, and cut apples into bite-sized pieces.

Apples in a frying pan with spices and butter on top

Place them in a frying pan, add the sugar, cinnamon, and butter.

Ready apple filling still in pan

Cook, stirring frequently, until softened for about 7-10 minutes.

Taste and adjust sweetness with additional sugar, as desired.

Prepare an ovenproof dish by greasing the bottom and sides with a little butter.

I used an 11" (30.2x18.9x6.8cm) oval ceramic baking dish.

Ready apple filling in a baking dish

Transfer the apples to the dish in an even layer, then top with the crumbled dough and spread evenly.

Apple Crumble in a baking dish ready for baking

Bake for 25 minutes or until the crumble is golden brown and crispy.

Nicely baked Apple Crumble in a baking dish

Dust it with icing sugar and serve, while hot, in bowls with custard.

Nicely baked and dusted Apple Crumble in a baking dish

You can microwave to reheat before serving.

Portion of Apple Crumble with custart in a bowl

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