Smoked Salmon Salad

A recipe for a quick and easy summer salad, not only for summer! Smoked salmon served with veggies tastes great all year round. Surprise your family with this fish meal.

preparation: 8 minutes

making: 2 minutes

total: 10 minutes

servings: 2 portions

nutrition: 399 calories per serving

cuisine: British

Ingredients #

  • 185g hot smoked salmon fillets, 2 fillets
  • 60g wild rocket
  • 140g cherry tomatoes
  • 1 medium avocado
  • 60g drained sweetcorn
  • 1 red onion
  • 20g sunflower seeds
  • ½ lemon for juice
  • 2 tbsp olive oil
  • a pinch of fresh dill
  • a pinch of salt
  • a pinch of black pepper

Method #

All the ingredients on the tabletop are ready to make Smoked Salmon Salad

Cut the avocado in half, deseed, scoop out from the skin and slice.

Halve the tomatoes, peel and slice the onion.

Remove the skin from the salmon and cut it into thin pieces.

Salmon cut on the chopping boards, vegetables in a bowl with oil and sunflower seeds on a side

Place wild rocket into a large mixing bowl. Add sweetcorn, tomatoes, onion, avocado and salmon.

Pour olive oil and squeeze lemon.

Season with salt and pepper and mix gently all together.

Arrange the salad into two plates.

Smoked salmon salad served on a plate with a fresh baguette on a side, decorated with dill sprigs

Top with sunflower seeds and dill sprigs.

Serve with fresh bread or baguette.