Homemade Croutons
Learn how to make crispy homemade croutons with this easy recipe! Perfect for salads, soups, or snacking, it’s a great way to use up stale bread and reduce food waste. Quick, simple, and delicious!
preparation: 5 minutes
making: 5 minutes
total: 10 minutes
servings: 2 servings
nutrition: 151 calories per serving
cuisine: French
Ingredients
- 1 sandwich baguette
- 1 tbsp of olive oil
- 1 tbsp of freshly grated Parmesan cheese
Method
Preheat the oven to 180°C and prepare a baking tray.
Grate the Parmesan cheese.
Cut the baguette lengthwise and then into slices.
Transfer the slices onto the baking tray, drizzle them with olive oil, and sprinkle with Parmesan.
Toss everything together and place it in the preheated oven.
Bake for 5 minutes.
Your homemade croutons will be ready!
Tips
Instead of a sandwich baguette, you can use any roll or bread you have.
These croutons are a perfect addition to our Caesar Salad recipe.
