Skip to main content
NUT-FREE COOKING & BAKING
Follow us on Instagram
Follow us on
Read this in Polish
Select language:
Polski 🇵🇱 (Polish) Deutsche 🇩🇪 (German) Français 🇫🇷 (French) Español 🇪🇸 (Spanish) हिंदी 🇮🇳 (Hindi) عربي (Arabic) 中国人 🇨🇳 (Chinese Simplified) Auto Translate
powered by Google Translatepowered by

Pork Chops in Onion Sauce

Published

Savour tender Pork Chops in Onion Sauce, a flavour-packed, easy-to-make dinner. This British-style recipe, with succulent pork and rich onion gravy, is perfect for a comforting meal.

preparation: 10 minutes

making: 1 hour(s) 00 minutes

total: 1 hour(s) 10 minutes

servings: 4, 2 kawałki na porcję

nutrition: 606 calories per serving

cuisine: British

Ingredients

  • 1 kg pork loin steaks, 8 slices
  • 5 onions
  • 3 garlic cloves
  • oil, for greasing
  • 1 vegetable stock cube
  • 1 tsp mustard
  • 1 tsp ground paprika
  • salt, for taste
  • black pepper, for taste
  • 3 bay leaves
  • a few allspice berries
  • 1 tbsp plain flour

Method

All ingredients on a tabletop ready to make Pork Chops in Onion Sauce
All ingredients on a tabletop ready to make Pork Chops in Onion Sauce

Dissolve the vegetable stock cube in 500 ml of hot water, mix well, and set aside.

Peel the onions, cut them in half, then slice them thinly.

Peel and finely chop the garlic cloves.

Pan for pork loin ready for frying with onion sautéing in another pan
Pan for pork loin ready for frying with onion sautéing in another pan

Prepare a frying pan — a grill pan works well — and lightly grease it with oil.

Frying pork loin in a pan
Frying pork loin in a pan

Fry each slice of meat on both sides until nicely browned.

Nicely fried pork loins in a pan
Nicely fried pork loins in a pan

In a separate, slightly deeper pan, heat some oil.

Nicely sautéed onion, browned, in a pan
Nicely sautéed onion, browned, in a pan

Add the sliced onion and sauté.

As it cooks, stir in the chopped garlic and continue frying until the onion begins to brown.

You can do these steps at the same time, but if that’s not possible, cook all the meat first, then sauté the onion.

Pork loins frying in a pan with some pieces already on top of onion in another pan
Pork loins frying in a pan with some pieces already on top of onion in another pan

Transfer the fried meat into the pan with the onion and garlic and cook over a low heat.

Fried pork loins on top of onion sprinkled with spices
Fried pork loins on top of onion sprinkled with spices

Once all the meat is added, season with salt, black pepper, paprika, allspice, bay leaves, and mustard.

Pork loin and onion in a pan with added vegetable stock
Pork loin and onion in a pan with added vegetable stock

Pour in the prepared stock and bring the mixture to a boil.

Cover with a lid and simmer over a medium heat for about 40 minutes, stirring occasionally.

Adding flour to Pork Chops in Onion Sauce in a pan to thicken the sauce
Adding flour to Pork Chops in Onion Sauce in a pan to thicken the sauce

After the time has passed, in a small bowl, mix the flour with about 100 ml of cold water, whisking until smooth and lump-free.

Slowly pour the mixture into the pan, stirring constantly to ensure even distribution.

Taste and adjust the seasonings if needed.

Let it simmer for a few minutes to eliminate the raw flour taste and gently thicken the sauce.

Your Pork Chops in Onion Sauce are ready.

Ready Pork Chops in Onion Sauce in a pan
Ready Pork Chops in Onion Sauce in a pan

Serve with potatoes and your favourite vegetables or gherkins on the side.

Pork Chops in Onion Sauce garnished with parsley served with potatoes, on a plate
Pork Chops in Onion Sauce garnished with parsley served with potatoes, on a plate

For garnish, chop some fresh parsley on top.

Share on Threads
Share via WhatsApp
Share via e-mail
Recipe Categories