Braised Young Cabbage with Dill
Discover our comforting Braised Young Cabbage with Dill recipe! This simple side features tender, sautéed cabbage with fresh dill, gently simmered and thickened for a rich, flavourful British-style dish. Perfect with potatoes, sausage, or bread.
preparation: 5 minutes
making: 20 minutes
total: 25 minutes
servings: 4 servings
nutrition: 102 calories per serving
cuisine: American
Ingredients
- 1 Sweetheart Cabbage
- 20g Fresh Dill
- 1 tsp of salt
- 1 tsp of black pepper
- 2 tbsp butter
- water
- 1 tsp plain flour
- 1 tsp of white vinegar (optional)
Method
Shred the cabbage.
Chop the fresh dill.
In a medium-sized pan, heat the butter over a medium heat.
Add the shredded cabbage and sauté, stirring often, until it becomes glossy and softened.
Add about half a glass of water to the cabbage.
Stir in the chopped dill, salt, and black pepper.
Cover and simmer for about 10 minutes on a medium heat, stirring frequently.
Add a bit more water as needed to prevent burning.
In a glass, mix the flour with about half a glass of cold water to make a smooth slurry.
Pour the flour and water mixture into the pan with the cabbage, stirring constantly.
Cook for a while to get rid of the raw flour taste and slightly thicken the sauce.
Taste and adjust the seasonings.
Add vinegar. This is optional, but it adds a unique touch of bitterness.
Serve warm as a side or pair with boiled potatoes, sausage, or bread.
A great addition to light summer meals!
