Just Perfect Cabbage Salad
Colourful, quick, and refreshing, cabbage salad is the perfect side for any meal. It's made with cabbage and other veggies, with the addition of fresh herbs that taste great all together!
preparation: 10 minutes
making: 2 minutes
total: 12 minutes
servings: 4 portions
nutrition: 168 calories per serving
cuisine: British
Ingredients
- ½ British white cabbage, 400g
- 1 carrot, 70g
- ½ red bell pepper, 100g
- 7 radish, 100g
- 10g fresh dill
- 10g fresh parsley
For dressing
- ½ lemon for juice
- 2 tbsp honey
- 3 tbsp olive oil
- a pinch of salt
- a pinch of black pepper
Method
Cut the cabbage, remove the core, and grate it using a box grater.
Wash, peel, and grate the carrot, then grate half of the pepper as well.
Wash the radishes, then cut them into thin half-moons.
Finely chop the fresh, parsley and dill.
Place all the vegetables in a mixing bowl.
In a small bowl, combine all the ingredients for the dressing, then pour them over the vegetables.
Mix everything together.
Check the taste and add more spices if needed.
Chill for at least 1 hour before serving.
Store in the refrigerator until serving.
