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Creamy Chicken Pasta with Cherry Tomatoes

Creamy Chicken Pasta with Cherry Tomatoes is a quick and easy 30-minute meal that is sure to please. This flavourful dish is full of colour and creamy goodness and will transport you to the Tuscan kitchen with its delicious taste.

preparation: 20 minutes

making: 30 minutes

total: 50 minutes

servings: 4 portions

nutrition: 459 calories per serving

cuisine: Italian

Ingredients

  • 2 chicken breasts, 450g
  • 200ml double cream what is?
  • 100g of broccoli
  • 200g of cherry tomatoes
  • 250g of Fusilli Pugliesi Tris
  • 20g of grated parmesan
  • 2 tbsp of vegetable oil
  • a pinch of fresh parsley, for decoration

Although any type of pasta can be used in this recipe, I recommend using a tricolore variation of Fusilli Pugliesi Tris to create a visually stunning dish.

Seasonings

  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tsp ground paprika
  • 1 tsp dried garlic

Method

The ingredients for Creamy Chicken Pasta with Cherry Tomatoes are all laid out on the kitchen table, ready to be cooked. The ingredients for Creamy Chicken Pasta with Cherry Tomatoes are all laid out on the kitchen table, ready to be cooked.

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.

The pasta is cooking in a pan on the stovetop, and the chicken is frying in a large skillet over medium heat. The pasta is cooking in a pan on the stovetop, and the chicken is frying in a large skillet over medium heat.

Meanwhile, add the broccoli to the boiling water with a pinch of salt and cook for 3-4 minutes, until it is just tender. Drain and set aside.

Cut cherry tomatoes in half or quarters, depending on your preference.

Chop the parsley.

Cut chicken into shreds and season with salt, pepper, paprika, and garlic powder.

Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5 minutes, until browned on all sides.

Golden brown fried chicken cooked in a large skillet, topped with juicy cherry tomatoes. Golden brown fried chicken cooked in a large skillet, topped with juicy cherry tomatoes.

Add the tomatoes and cook for 2 minutes, until softened.

Juicy fried chicken and halved cherry tomatoes, topped with a generous dollop of double cream. Juicy fried chicken and halved cherry tomatoes, topped with a generous dollop of double cream.

Stir in the double cream and bring to a boil. Reduce heat and simmer for 3-4 minutes, until the sauce has thickened slightly.

Chicken and cherry tomatoes seasoned with spices in a large skillet. Chicken and cherry tomatoes seasoned with spices in a large skillet.

Taste and adjust the seasonings as you desire.

Broccoli florets added to chicken and cherry tomatoes in a large skillet, cooked until tender. Broccoli florets added to chicken and cherry tomatoes in a large skillet, cooked until tender.

Just before serving, add the broccoli and pasta to the skillet and toss to coat.

Pasta, broccoli, chicken, and cherry tomatoes cooked together in a large skillet until heated through. Pasta, broccoli, chicken, and cherry tomatoes cooked together in a large skillet until heated through.

Sprinkle with parsley and Parmesan cheese.

A generous portion of creamy chicken pasta with cherry tomatoes, served on a white plate. A generous portion of creamy chicken pasta with cherry tomatoes, served on a white plate.

Serve immediately.

Buon appetito!

Recipe Categories
MAIN 60 DESSERT 52 BRITISH 49 AMERICAN 28 POLISH 28 SALAD 19 JUST PERFECT 18 ITALIAN 17 SNACK 15 BREAKFAST 13 SIDE 13 CHINESE 9 CHRISTMAS 8 TRADITIONAL 8 DINNER 7 MEDITERRANEAN 7 MEXICAN 7 LUNCH 5 PARTY 5 EASTER 4 VEGETARIAN 4 AUSTRALIAN 3 GREEK 3 NEW ZEALAND 3 THAI 3 APPETIZER 2 EUROPEAN 2 FRENCH 2 HUNGARIAN 2 INDIAN 2 DRINK 1 GERMAN 1 MOROCCAN 1 SAUCE 1 SUMMER 1 TEA 1 TUNISIAN 1 YORKSHIRE 1