Just Perfect Sprinkled Chocolate Block
A delightful treat that will please kids of all ages! This simple recipe is incredibly easy to make and can be customised with various toppings and leftover ingredients. Whether you have leftover chocolate, sprinkles, or pretzels, this recipe is perfect for using up those odds and ends. Kids will love the fun and colourful creations they can make!
preparation: 10 minutes
making: 1 hour(s) 00 minutes
total: 1 hour(s) 10 minutes
servings: 10 pieces
nutrition: 409 calories per serving
cuisine: British
Ingredients
- 500g of chocolate
- a handful of mini marshmallows
- a handful of pretzels
I used 3 white chocolates and 2 milk chocolates
Sprinkles
- a pinch of mini smarties
- a pinch of gingerbread sprinkles
- a pinch of Hundreds and Thousands
- a pinch of Sprinkle mix
Method
Preheat your oven to 180°C.
Line a baking tray with parchment paper and arrange the chocolate bars and pieces of chocolate to completely cover the entire surface.
Place the baking tray in the oven for about 3 minutes or until the chocolate has completely melted, then carefully remove it from the oven.
Using a wooden skewer or simply a fork, gently swirl the chocolate to mix it evenly.
Then arrange the prepared ingredients on a baking sheet, starting with pretzels, then marshmallows, and generously sprinkle with your favourite sprinkles to achieve visual perfection. You can add as much or as little as you like to suit your taste.
Transfer the prepared tray to the refrigerator and allow it to set for about one hour. This will ensure the chocolate coating hardens properly.
Remove the baking paper and carefully break it into pieces.
Once the chocolate is set, it is not necessary to store it in the refrigerator.
This chocolate can also be packaged as a homemade gift if you want to give it to someone.
