Select language:
Polski 🇵🇱 (Polish) Deutsche 🇩🇪 (German) Français 🇫🇷 (French) Español 🇪🇸 (Spanish) हिंदी 🇮🇳 (Hindi) عربي (Arabic) 中国人 🇨🇳 (Chinese Simplified) Auto Translate
powered by Google Translatepowered by

Just Perfect Sprinkled Chocolate Block

A delightful treat that will please kids of all ages! This simple recipe is incredibly easy to make and can be customised with various toppings and leftover ingredients. Whether you have leftover chocolate, sprinkles, or pretzels, this recipe is perfect for using up those odds and ends. Kids will love the fun and colourful creations they can make!

preparation: 10 minutes

making: 1 hour(s) 00 minutes

total: 1 hour(s) 10 minutes

servings: 10 pieces

nutrition: 409 calories per serving

cuisine: British

Ingredients

  • 500g of chocolate
  • a handful of mini marshmallows
  • a handful of pretzels

I used 3 white chocolates and 2 milk chocolates

Sprinkles

  • a pinch of mini smarties
  • a pinch of gingerbread sprinkles
  • a pinch of Hundreds and Thousands
  • a pinch of Sprinkle mix

Method

Preheat your oven to 180°C.

Chocolate lined on a baking tray with sprinkles scattered around on the tabletop

Line a baking tray with parchment paper and arrange the chocolate bars and pieces of chocolate to completely cover the entire surface.

Melted chocolate on a baking tray with sprinkles scattered around on the tabletop

Place the baking tray in the oven for about 3 minutes or until the chocolate has completely melted, then carefully remove it from the oven.

Melted chocolate mixed on a baking tray

Using a wooden skewer or simply a fork, gently swirl the chocolate to mix it evenly.

A neatly decorated chocolate block with sprinkles, still soft

Then arrange the prepared ingredients on a baking sheet, starting with pretzels, then marshmallows, and generously sprinkle with your favourite sprinkles to achieve visual perfection. You can add as much or as little as you like to suit your taste.

A fully set, decorated chocolate block with sprinkles, still in a tray

Transfer the prepared tray to the refrigerator and allow it to set for about one hour. This will ensure the chocolate coating hardens properly.

A fully set, decorated chocolate block with sprinkles, resting on a chopping board with a chipped corner

Remove the baking paper and carefully break it into pieces.

Once the chocolate is set, it is not necessary to store it in the refrigerator.

This chocolate can also be packaged as a homemade gift if you want to give it to someone.

Recipe Categories
MAIN 59 DESSERT 52 BRITISH 49 AMERICAN 28 POLISH 27 JUST PERFECT 18 SALAD 18 ITALIAN 17 SNACK 15 BREAKFAST 13 SIDE 13 CHINESE 9 CHRISTMAS 8 TRADITIONAL 8 DINNER 7 MEXICAN 7 MEDITERRANEAN 6 LUNCH 5 PARTY 5 EASTER 4 VEGETARIAN 4 AUSTRALIAN 3 NEW ZEALAND 3 THAI 3 APPETIZER 2 EUROPEAN 2 FRENCH 2 GREEK 2 HUNGARIAN 2 INDIAN 2 DRINK 1 GERMAN 1 MOROCCAN 1 SAUCE 1 SUMMER 1 TEA 1 TUNISIAN 1 YORKSHIRE 1