No Roll Polish Gołąbki
![No Roll Polish Gołąbki](/no-roll-polish-golabki/No_Roll_Polish_Golabki_-_09.jpg)
No Roll Polish Gołąbki is a version of stuffed cabbage that does not require wrapping. Made with minced meat, rice, and cabbage, and dipped in tomato sauce is a perfect alternative for a delicious meal.
preparation: 30 minutes
making: 30 minutes
total: 1 hour(s) 0 minutes
servings: 6 portions, 3 per portion
nutrition: 240 calories per serving
cuisine: Polish
Ingredients
- 1 small white cabbage, 400g
- 1 tsp of salt
- 100g rice
- 750g pork mince
- 1 egg
- a handful of fresh dill
- 200ml of hot water, boiled
- 1 vegetable stock cube
- 500ml passata
- 2 garlic cloves
- vegetable oil
Leave some dill for decoration.
Seasonings
- salt
- black pepper
- ground paprika
- 1 tsp of sugar
You may want to serve it with a few slices of fresh baguette.
Method
Grate the cabbage on a large-mesh grater. Place it in a bowl and add 1 teaspoon of salt. Stir and knead with a spoon and set aside for 10 minutes.
Cook rice in salted water according to package directions. Rinse with cold water and set aside to cool.
Mixing grated cabbage with ground meat in a large bowl
In a large bowl, combine the grated cabbage, cooked rice, minced meat and egg.
Gently mixed grated cabbage with minced meat in a large bowl
Chop fresh dill finely and add it to the mixture. Season with salt and pepper to taste, then mix until combined.
Formed oval gołąbki on a chopping board, ready to be fried
Form a ball of filling that is slightly larger than an egg, then roll it in your hands to make an oval shape.
I managed to form 18 medium-sized portions from the given ingredients.
Heat the oil in a frying pan over medium-high heat. Add the cabbage-meat mixture and fry for about 3 minutes per side.
Transfer them to a deeper frying pan or pot.
Mix hot water with a vegetable stock cube until the cube dissolves, then add passata, a pinch of salt, pepper, ground paprika, and sugar.
Mince 2 cloves of garlic and add them to the mixture.
Fried gołąbki are in a deep pot, covered in a thick tomato sauce
Mix the sauce ingredients together and pour it over the fried gołąbki.
Fried gołąbki in a deep pot after frying and simmering
Cover with a lid, bring to a boil over high heat, then reduce heat to low and simmer for 30 to 35 minutes.
A portion of No Roll Polish Gołąbki is served in a soup plate
Place 3 gołąbki per portion on a soup plate and pour some sauce from the pan over them.
Garnish with fresh dill and serve with slices of fresh baguette.