Meatballs in Mushroom Sauce

Delicious meatballs in full of flavour mushroom sauce. Enjoy with vegetables and mash for a delicious family dinner.

preparation: 1 hour(s)

making: 50 minutes

total: 1 hour(s) 50 minutes

servings: 4 servings

nutrition: 629 calories per serving

cuisine: Polish

Ingredients #

  • 750g Beef & pork mince
  • 2 eggs
  • 2 tbsp of bread crumbs
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of dried garlic
  • 1 tsp of granulated onion
  • 1 tsp of sweet paprika
  • 1 tsp of coriander
  • 1 tsp of dried marjoram
  • oil for greasing a frying pan

Mushroom sauce #

  • 200g of mushrooms (button or chestnut)
  • 300 ml of water
  • 2 tbsp of plain flour
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of dried garlic
  • 1 tbsp of oil
  • 1 tbsp of dark soya sauce
  • fresh dill

Method #

Tip the meat into a large bowl.

Add eggs and break up with a fork.

Add all seasonings and bread crumbs, then massage with your hand until the mixture is soft and seasonings are well combined.

Cover with cling film and leave to stand at room temperature for 20 minutes.

For the mushroom sauce, wash and cut mushrooms.

Heat a frying pan with a spoon of oil, add mushrooms and sizzle them for a few minutes.

Add seasoning and pour 200 ml of water, cover and cook on medium heat.

In the meantime, divide the mince mixture into equal portions and form it into 12 burgers.

Use a small bowl or saucer as a guide if you want them to be neat.

Meatballs ready to be cooked

Heat a non-stick frying pan over high-medium heat. Add the meat and cook about 4 mins on each side until browned and cooked through.

Meatballs in a pan

Add the flour to the remaining water and mix well. Pour it into the mushrooms sauce stirring to avoid making lumps.

Add soya sauce.

When meat is nicely cooked add them into the sauce and cook further for 15-20 minutes.

Enjoy with vegetables and mash for a delicious family dinner.