Just Perfect Coleslaw

Fresh and rich in flavour coleslaw is the perfect side to your dinner. Made from red and white cabbage with carrot onion and parsley made a healthy salad.

preparation: 5 minutes

making: 10 minutes

total: 15 minutes

servings: 4 portions

nutrition: 110 calories per serving

cuisine: British

Ingredients #

  • ½ of small red cabbage 
  • ½ of small white cabbage 
  • 1 medium carrot
  • 1 white onion 
  • a handful of fresh parsley

Seasonings #

  • ½ lemon 
  • salt, for taste 
  • black pepper, for taste 
  • 1 tbsp of sugar

Dressing #

  • 1 tbsp of mayonnaise 
  • ⅓ cup of milk

Method #

Shredded red and white cabbage, grated carrot, sliced onion and parsley in a bowl

Wash, peel and grate the carrot.

Peel onion and cut it into slices and then quarter them.

Chop fresh parsley.

Quarter the cabbage, core and shred.

Place all vegetables into a mixing bowl and season with salt, pepper and sugar.

Add freshly squeezed lemon juice and mix thoroughly.

Raw coleslaw in a bowl with coleslaw dressing on a side

Combine the mayonnaise with milk in a small bowl. Add to the vegetables and stir.

Raw coleslaw mixed with coleslaw dressing creates a perfect salad

Check the taste and add more seasonings if required.

Chill for at least 1 hour. Stir before serving.

Keep refrigerated until served.

Simple Coleslaw in a bowl, decorated with slices of lemon and fresh parsley