Just Perfect Coleslaw

Fresh and rich in flavour coleslaw is the perfect side to your dinner. Made from red and white cabbage with carrot onion and parsley made a healthy salad.

preparation: 5 minutes

making: 10 minutes

total: 15 minutes

servings: 4 portions

nutrition: 110 calories per serving

cuisine: British

Ingredients #

  • ½ of small red cabbage 
  • ½ of small white cabbage 
  • 1 medium carrot
  • 1 white onion 
  • a handful of fresh parsley

Seasonings #

  • ½ lemon 
  • salt, for taste 
  • black pepper, for taste 
  • 1 tbsp of sugar

Dressing #

  • 1 tbsp of mayonnaise 
  • ⅓ cup of milk

Method #

Shredded red and white cabbage, grated carrot, sliced onion and parsley in a bowl

Wash, peel and grate the carrot.

Peel onion and cut into slices and then quarter them.

Chop fresh parsley.

Quarter the cabbage, core and shred.

Place all vegetables into a mixing bowl and season with salt, pepper and sugar.

Add freshly squeezed lemon juice and mix thoroughly.

Raw coleslaw in a bowl with coleslaw dressing on a side

Combine the mayonnaise with milk in a small bowl. Add to the vegetables and stir.

Raw coleslaw mixed with coleslaw dressing creating a perfect salad

Check the taste and add more seasonings if required.

Chill for at least 1 hour. Stir before serving.

Keep refrigerated until served.

Simple Coleslaw in a bowl, decorated with slices of lemon and fresh parsley