Just Perfect Coleslaw
Fresh and rich in flavour coleslaw is the perfect side to your dinner. Made from red and white cabbage with carrot onion and parsley made a healthy salad.
preparation: 5 minutes
making: 10 minutes
total: 15 minutes
servings: 4 portions
nutrition: 110 calories per serving
cuisine: British
Ingredients #
- ½ of small red cabbage
- ½ of small white cabbage
- 1 medium carrot
- 1 white onion
- a handful of fresh parsley
Seasonings #
- ½ lemon
- salt, for taste
- black pepper, for taste
- 1 tbsp of sugar
Dressing #
- 1 tbsp of mayonnaise
- ⅓ cup of milk
Method #
Wash, peel and grate the carrot.
Peel onion and cut into slices and then quarter them.
Chop fresh parsley.
Quarter the cabbage, core and shred.
Place all vegetables into a mixing bowl and season with salt, pepper and sugar.
Add freshly squeezed lemon juice and mix thoroughly.
Combine the mayonnaise with milk in a small bowl. Add to the vegetables and stir.
Check the taste and add more seasonings if required.
Chill for at least 1 hour. Stir before serving.
Keep refrigerated until served.
