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Just Perfect Coleslaw

Coleslaw is a fresh and flavorful side dish that is perfect for any meal. It is made with red and white cabbage, carrots, onions, and parsley, and is a healthy and delicious option.

preparation: 5 minutes

making: 10 minutes

total: 15 minutes

servings: 4 portions

nutrition: 110 calories per serving

cuisine: British

Ingredients

  • ½ of small red cabbage 
  • ½ of small white cabbage 
  • 1 medium carrot
  • 1 white onion 
  • a handful of fresh parsley

Seasonings

  • ½ lemon 
  • salt, for taste 
  • black pepper, for taste 
  • 1 tbsp of sugar

Dressing

  • 1 tbsp of mayonnaise 
  • ⅓ cup of milk

Method

Shredded red and white cabbage, grated carrot, sliced onion and parsley in a bowl

Wash, peel and grate the carrot.

Peel onion and cut it into slices and then quarter them.

Chop fresh parsley.

Quarter the cabbage, core and shred.

Place all vegetables into a mixing bowl and season with salt, pepper and sugar.

Add freshly squeezed lemon juice and mix thoroughly.

Raw coleslaw in a bowl with coleslaw dressing on a side

Combine the mayonnaise with milk in a small bowl. Add to the vegetables and stir.

Raw coleslaw mixed with coleslaw dressing creates a perfect salad

Check the taste and add more seasonings if required.

Chill for at least 1 hour. Stir before serving.

Keep refrigerated until served.

Simple Coleslaw in a bowl, decorated with slices of lemon and fresh parsley

Recipes in Categories
MAIN 53 BRITISH 43 DESSERT 43 AMERICAN 26 POLISH 23 SALAD 17 ITALIAN 16 JUST PERFECT 16 BREAKFAST 13 SNACK 13 SIDE 12 CHINESE 9 CHRISTMAS 8 DINNER 7 TRADITIONAL 7 MEDITERRANEAN 6 MEXICAN 6 LUNCH 5 PARTY 5 VEGETARIAN 4 THAI 3 APPETIZER 2 AUSTRALIAN 2 EASTER 2 EUROPEAN 2 FRENCH 2 GREEK 2 HUNGARIAN 2 INDIAN 2 NEW ZEALAND 2 DRINK 1 GERMAN 1 MAROCCAN 1 SAUCE 1 SUMMER 1 TEA 1 TUNISIAN 1 YORKSHIRE 1