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Potatoes and Polish Sausage One-Pot Dinner

Potatoes and sausage are a perfect combination for a flavorful and easy-to-make dinner for a busy family. Polish-style sausage is a good option, as it can be found in most supermarkets.

preparation: 20 minutes

making: 40 minutes

total: 1 hour(s) 00 minutes

servings: 4 servings

nutrition: 450 calories per serving

cuisine: Polish

Ingredients

  • ½kg of potatoes
  • 2 carrots
  • 300g of polish sausage
  • 1 white onion 
  • a handful of fresh parsley
  • salt, for seasoning
  • ground pepper, for seasoning 
  • 50ml oil, for greasing

Potatoes, carrots, polish sausage, onion, parsley, salt, pepper and oil

During cooking, you will need aluminium foil (kitchen foil).

Method

Peel the vegetables and wash them.

Cut the potatoes into rings no more than ½cm thick. 

Dice the onion and slice the carrot into thin rings. Chop parsley. 

Cut the sausage into rings and then into halves.

All ingredients sliced and chopped ready to cook

Place potatoes and carrots in a large bowl. Mix with half amount of oil and season with salt and pepper. 

Put another half of the oil on the bottom of the large non-stick pan.

Potatoes and carrots covered with sausage and onion

Place half of the potatoes and carrots into the pan.

Pot ready for cooking, potatoes, sausage, onion and carrot with parsley on top

Add onion and sausage on top of them and cover with the remaining potatoes and carrots. Scatter chopped parsley on top. 

Pot covered with aluminium foil and the lid

Cover the pot with a piece of aluminium foil and a lid for the pan. Aluminium foil will keep the moisture inside the pan and the lid will make it tight.

Cook on low-medium heat for around 40 minutes.

Your food is ready once the potatoes are soft and nicely cooked.

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