Potatoes and Polish Sausage One-Pot Dinner
Potatoes and sausage are a perfect combination for a flavorful and easy-to-make dinner for a busy family. Polish-style sausage is a good option, as it can be found in most supermarkets.
preparation: 20 minutes
making: 40 minutes
total: 1 hour(s) 00 minutes
servings: 4 servings
nutrition: 450 calories per serving
cuisine: Polish
Ingredients
- ½kg of potatoes
- 2 carrots
- 300g of polish sausage
- 1 white onion
- a handful of fresh parsley
- salt, for seasoning
- ground pepper, for seasoning
- 50ml oil, for greasing
Potatoes, carrots, polish sausage, onion, parsley, salt, pepper and oil
During cooking, you will need aluminium foil (kitchen foil).
Tools
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Method
Peel the vegetables and wash them.
Cut the potatoes into rings no more than ½cm thick.
Dice the onion and slice the carrot into thin rings. Chop parsley.
Cut the sausage into rings and then into halves.
All ingredients sliced and chopped ready to cook
Place potatoes and carrots in a large bowl. Mix with half amount of oil and season with salt and pepper.
Put another half of the oil on the bottom of the large non-stick pan.
Potatoes and carrots covered with sausage and onion
Place half of the potatoes and carrots into the pan.
Pot ready for cooking, potatoes, sausage, onion and carrot with parsley on top
Add onion and sausage on top of them and cover with the remaining potatoes and carrots. Scatter chopped parsley on top.
Pot covered with aluminium foil and the lid
Cover the pot with a piece of aluminium foil and a lid for the pan. Aluminium foil will keep the moisture inside the pan and the lid will make it tight.
Cook on low-medium heat for around 40 minutes.
Your food is ready once the potatoes are soft and nicely cooked.
