Potatoes and Polish Sausage One-Pot Dinner
Potatoes and sausage are perfect ingredients for a flavour dinner for a busy family. Simple ingredients and easy to make. Best with Polish-style sausage that can be bought in most supermarkets.
preparation: 20 minutes
making: 40 minutes
total: 1 hour(s) 00 minutes
servings: 4 servings
nutrition: 450 calories per serving
- ½kg of potatoes
- 2 carrots
- 300g of polish sausage
- 1 white onion
- a handful of fresh parsley
- salt, for seasoning
- ground pepper, for seasoning
- 50ml oil for greasing
During cooking, you will need aluminium foil (kitchen foil).
Peel the vegetables and wash them.
Cut the potatoes into rings no more than ½cm thick.
Dice the onion and slice the carrot into thin rings. Chop parsley.
Cut the sausage into rings and then into halves.
Place potatoes and carrots in a large bowl. Mix with half amount of oil and season with salt and pepper.
Put another half of the oil on the bottom of the large non-stick pan.
Place half of the potatoes and carrots into the pan.
Add onion and sausage on top of them and cover with the remaining potatoes and carrots. Scatter chopped parsley on top.
Cover the pot with a piece of aluminium foil and a lid for the pan. Aluminium foil will keep the moisture inside the pan and the lid will make it tight.
Cook on the low-medium heat for around 40 minutes.
Your food is ready once the potatoes are soft and nicely cooked.