Easy Blondie Brownie
This insanely good blondie brownie recipe is full of flavour and moisture, and it's simple and quick to make with ingredients you probably already have on hand. It's also nut-free, making it perfect for people with nut allergies.
preparation: 30 minutes
making: 25 minutes
total: 55 minutes
servings: 20 portions
nutrition: 235 calories per serving
cuisine: British
Ingredients
- 225g of butter
- 150g of light brown sugar how to?
- 75g of white caster sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 300g of plain flour
- 1 tsp of baking powder
- 200g dark chocolate chips
Method
Preheat the oven to 160 degrees (with a fan). Line the baking tray with baking parchment.
Whisk butter with white and brown sugar using a hand mixer until the mixture is well combined.
Gradually add eggs and vanilla extract and mix further.
Sift flour with baking powder together and add to the mixture. Whisk together.
Fold the dark chocolate chips into the mixture and mix using the spatula.
Spread the dough into a baking tray.
Bake for 25 minutes until golden on top.
Tips
The butter and eggs should be at room temperature. Put it out of the fridge for 30 minutes before you start 😊
