Chinese Style BBQ Chicken

A tasty chicken dish full of flavours inspired by the Chinese kitchen. Easy to make, low in calories, ready in 15 minutes.

preparation: 10 minutes

making: 15 minutes

total: 25 minutes

servings: 4 portions

nutrition: 334 calories per serving

cuisine: Chinese

Ingredients #

Chicken #

  • 3 chicken breast
  • 1 tbsp of cornflour
  • dried garlic, for taste
  • black pepper, for taste
  • sesame oil, for greasing

Chinese-style BBQ Sauce #

  • 50 ml of water
  • 1 hooped tbsp of cornflour
  • 2 tbsp of honey
  • 3 tbsp of hoisin sauce
  • 50ml of light soy sauce

Garnish #

  • Fresh Coriander leaves
  • Sesame seeds

Method #

Let’s start with the sauce.

Mix all ingredients until thoroughly combined and set aside.

Wash and drain chicken breasts then cut them into chunks.

Coat the chicken in the cornflour, and season with black pepper and dried garlic.

Heat the sesame oil in the large non-stick pan or wok and add the chicken.

Stir-fried chicken chunks in a pan

Stir fry for 5 to 6 minutes until golden on all sides over medium-high heat.

Stir-fried chicken chunks in Chinese style BBQ Sauce in a pan

When the chicken is cooked throughout, pour the sauce and cook until the sauce is thickened and glossy, stirring constantly.

Serve with rice.

Decorate with coriander leaves and sesame seeds.

Chinese Style BBQ Chicken finished and decorated with coriander, sesame seeds and server with rice