Stir Fry Chicken Noodles

Great recipe for tasty, Chinese style stir fry chicken noodles. Perfect to feed a family of 6 without adding too many calories into the diet.

preparation: 30 minutes

making: 30 minutes

total: 1 hour(s)

servings: 6 servings

nutrition: 259 calories per serving

cuisine: Chinese

Ingredients #

  • 400g of chicken breast
  • 150g of broccoli
  • 150g of mushrooms
  • 1 white onion
  • 1 red pepper
  • 1 clove of garlic
  • 100ml of water
  • 100ml of dark soya sauce
  • 1 tbsp of cornflour
  • 1 tbsp of honey
  • pinch of salt
  • pinch of black pepper
  • 1 tsp of fresh ginger, grated
  • sesame oil
  • oil (rapeseed or sunflower)
  • 250g of dried egg noodles

Marinate #

  • 2 tbsp of soya sauce
  • pinch of salt
  • pinch of black pepper
  • 1 tbsp of cornflour
  • 1 tbsp of sesame oil

Method #

Cook the noodles in a pan with boiling water for 4-5 minutes. Drain it and put it in cold water. Drain thoroughly and toss 1 tbsp of sesame oil, mix and set aside. 

All ingredients prepared   Cut chicken breast into fine shreds and marinate with soya sauce, salt, pepper, cornflour and sesame oil. Leave for about 10 minutes.

Combine soya sauce, water, honey and cornflour together and leave for later. 

Cut onion into wedges, pepper into sticks and mushrooms into nice thick slices. Crush garlic and grate ginger.

Fry crushed garlic and marinated chicken

Heat the oil in a large frying pan or wok and fry crushed garlic and marinated chicken, until browned all over. 

Place chicken into a bowl and set aside.

Fry vegetables

Grease the frying pan with sesame oil and add the vegetables and grated ginger. Stir fry over medium-high heat until the vegetables are half done. 

Add the chicken and fry further for a few minutes stirring occasionally.

Pour the soy mixture into a pan and cook for 4-5 minutes until the sauce gets thicker.

Warm thoroughly with pasta

Add noodles and warm through.

Serve and enjoy the flavour! 😊👌