Select language:
Polski 🇵🇱 (Polish) Deutsche 🇩🇪 (German) Français 🇫🇷 (French) Español 🇪🇸 (Spanish) हिंदी 🇮🇳 (Hindi) عربي (Arabic) 中国人 🇨🇳 (Chinese Simplified) Auto Translate
powered by Google Translatepowered by

Cottage Cheese Salad

A quick and easy cottage cheese salad made with fresh ingredients is a perfect summer meal. It is refreshing and filling, and it is a great way to use up seasonal produce.

preparation: 5 minutes

making: 5 minutes

total: 10 minutes

servings: 4 portions

nutrition: 154 calories per serving

cuisine: American

Ingredients

  • 300g Cottage cheese
  • 150g Plum tomatoes
  • 100g Black olives
  • ½ Iceberg lettuce
  • 30g Wild rocket leaves 
  • 1 Red onion
  • a pinch of sunflower seeds
  • black pepper, for taste 
  • Infused chilli olive oil, for dressing 

Method

Shred iceberg lettuce, halve the tomatoes and black olives, and peel and slice the red onion. 

Place everything in a bowl.

Add rocket leaves and cottage cheese. Mix gently all together. 

Season with pepper. 

Arrange on a plate, sprinkle with sunflower seeds and pour over the chilli olive oil before serving. 

Cottage Cheese Salad sprinkled with sunflower seeds and chilli olive oil

Tips

Chill until served and refrigerate leftovers for up to 24 hours as the cottage cheese must be eaten at this time after opening.

You can serve this salad as a side for any of your summer BBQ favourites. 

It’s great with pita bread that has been brushed with olive oil and toasted or grilled.

Recipes in Categories
MAIN 57 DESSERT 47 BRITISH 44 AMERICAN 27 POLISH 26 JUST PERFECT 17 SALAD 17 ITALIAN 16 SNACK 14 BREAKFAST 13 SIDE 13 CHINESE 9 CHRISTMAS 8 DINNER 7 MEXICAN 7 TRADITIONAL 7 MEDITERRANEAN 6 LUNCH 5 PARTY 5 EASTER 4 VEGETARIAN 4 AUSTRALIAN 3 NEW ZEALAND 3 THAI 3 APPETIZER 2 EUROPEAN 2 FRENCH 2 GREEK 2 HUNGARIAN 2 INDIAN 2 DRINK 1 GERMAN 1 MAROCCAN 1 SAUCE 1 SUMMER 1 TEA 1 TUNISIAN 1 YORKSHIRE 1