Easy Wholemeal Waffles
Here is my recipe for sugar-less homemade wholemeal (wholegrain) waffles. A perfect and easy addition to a diet. Taste great with sweet toppings (fruit, syrup or sauces) and as an addition to ordinary meals.
preparation: 10 minutes
making: 30 minutes
total: 40 minutes
servings: 12 waffles
nutrition: 173 calories per serving
- 3 eggs
- 1½ cup of warm milk
- ⅓ cup of oil
- 150g of all-purpose flour
- 150g strong wholemeal flour
- 1 tsp of baking powder
- 1 tsp of salt
- oil for greasing
Preheat the waffle maker according to instructions.
Brush the surfaces with the oil to avoid sticking the waffles.
Separate the whites from the yolks into two bowls.
Place the whites into the mixing bowl.
Add a pinch of salt and beat to a stiff foam using a hand mixer at high speed.
Take the second bowl and place together with the egg yolks, oil, lukewarm milk, baking powder, 1tbsp of salt and both flours.
Using a hand mixer whisk until all ingredients are combined.
The dough should be thick and sticky.
Gently add whipped egg whites and mix by hand using a wooden spoon.
Pour the batter into a waffle iron in batches and cook until crisp golden brown.
Baking time depends on the power of the waffle maker.