Guacamole is a classic Mexican dip made from mashed avocados, lemon juice, and seasonings. It is a healthy and delicious snack that is perfect for sharing. It is also a great topping for nachos.
preparation: 5 minutes
making: 5 minutes
total: 10 minutes
servings: 4 portions
nutrition: 185 calories per serving
- 2 medium ready-to-eat avocado
- 1 small red onion
- ½ red pepper
- 1 tsp of lemon juice
- pinch of salt
- pinch of black pepper
- pinch of chilli powder
- 200g lightly salted tortilla chips
Cut the avocados in half, destone, scoop out and place in a bowl.
Using the fork mash them until smooth leaving a few chunkier pieces for texture.
Chop the red pepper and peeled onion into small cubes.
Add them to the avocado together with salt, pepper and chilli powder.
Squeeze the lemon and mix.
Taste and adjust the seasoning adding more lemon juice if you like.