Mexican-Style Chicken drumsticks
Fancy with unusual Mexican taste. Why not try to add a flavour to your chicken with Mexican-style marinade? Baked chicken drumsticks are a perfect and inexpensive idea for dinner.
preparation: 40 minutes
making: 45 minutes
total: 1 hour(s) 25 minutes
servings: 3 pieces per person
nutrition: 752 calories per serving
cuisine: Mexican
Ingredients #
Marinade #
- ⅓ cup of Olive oil
- 1 tbsp of chopped Fresh Coriander
- 2 tbsp of lime juice
- 2 garlic cloves, minced
- 1 tsp of chilli powder
- 1 tsp of ground cumin
- 1 tsp of salt
- 1 tsp of smoked paprika
Chicken #
- 1kg of chicken drumsticks
Method #
Combine all marinade ingredients in the bowl and mix well.
Put your chicken drumstick in a bowl of cold water, wash and drain.
Tip chicken drumsticks into a bowl with marinade and mix until each is coated.
Cover with cling film and leave for about 30 minutes to inherit the initial taste.
Heat the oven to 180C with a fan.
Line the tray with aluminium foil.
Place the chicken drumsticks into a tray.
Cover with remaining marinade and bake for 45 minutes turning in halfway through.
Serve hot with any side you like.
Perfect addition to our Mexican Rice.
