Glass Noodle Chicken Salad

Here it is a Glass Noodles Chicken Salad that is easy and quick to make. Perfect for those who like the unusual oriental taste. Ideal for your lunch box or afternoon meal.

preparation: 10 minutes

making: 6 minutes

total: 16 minutes

servings: 4 portions

nutrition: 234 calories per serving

cuisine: Thai

Ingredients #

  • 100g of glass noodles
  • 1 tsp of dried ginger
  • 2 chicken breasts
  • 2 tbsp of soy sauce alternative
  • 2 spring onions
  • 1 red pepper
  • 1 green pepper
  • 1 small green chilli
  • a handful of fresh coriander
  • 1 lime for juice
  • oil, for greasing

Method #

All the ingredients on the tabletop

Wash all your vegetables.

De-seed peppers and chop them finely.

Slice green chilli into thin pieces.

Cut the green part of the spring onion and chop the coriander.

Chopped vegetables and chicken ready for the next step

Wash and cut the chicken into fine shreds.

Chicken frying in a pan

Heat the oil in a frying pan. Place the chicken, season with dried ginger and fry over medium-high heat for about 5 minutes until golden brown and well cooked.

Well-cooked chicken in a pan

Cooked chicken in a pan with soy sauce

Stirring occasionally pours soy sauce and fry for a minute.

Noodles in a bowl with chicken on top and vegetables on a side

Put the noodles into the pan and pour boiling water over them. Cover with a lid and leave for 5 minutes. Drain and trim for a shorter length.

Noodles, chicken and vegetables mixed altogether

Put the noodles into a large bowl and chicken on top. Add the rest of the ingredients and toss them together. 

Squeeze the lime and use a spoon to mix it thoroughly.

Keep refrigerated until served.

Tips #

The salad is much tastier a day after it’s done.