No-Bake Rice Krispies Bars with Oats
Soft, slightly sweet, and ready in minutes! These No-Bake Rice Krispie Bars with Oats are your go-to snack for busy mornings or afternoon pick-me-ups.
preparation: 5 minutes
making: 5 minutes
total: 10 minutes
servings: 16 bars
nutrition: 121 calories per serving
cuisine: American
Ingredients
- 120g Rice Krispies cereals
- 80g porridge oats
- 50g raisins
- 80g coconut oil (measured in solid form)
- 40g light brown sugar
- 60g golden syrup
- 1 tsp ground cinnamon
If you don’t have golden syrup, you can use runny honey as a substitute.
Tools
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Method
Start by melting together coconut oil, brown sugar, and golden syrup in a small saucepan.
For an added burst of flavour, add cinnamon and mix until thoroughly combined.
Get a large mixing bowl and put Rice Krispies cereals, porridge oats and raising together.
Mix well dry ingredients then add your liquid mixture and mix using a spatula.
Use baking paper to line the base of a baking tray.
A 21 cm square baking tin with a removable bottom is ideal for this recipe, though any baking tray will work.
Pour the Rice Krispie treats mixture into the prepared baking tin.
Press firmly with a potato masher to create an even layer.
Chill in the fridge for 2 hours.
Once chilled, lift the bars from the tin using the removable bottom and put the block onto a chopping board.
Cut into bars of your desired size and enjoy!
