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No-Bake Rice Krispies Bars with Oats

Soft, slightly sweet, and ready in minutes! These No-Bake Rice Krispie Bars with Oats are your go-to snack for busy mornings or afternoon pick-me-ups.

preparation: 5 minutes

making: 5 minutes

total: 10 minutes

servings: 16 bars

nutrition: 121 calories per serving

cuisine: American

Ingredients

  • 120g Rice Krispies cereals
  • 80g porridge oats
  • 50g raisins
  • 80g coconut oil (measured in solid form)
  • 40g light brown sugar
  • 60g golden syrup
  • 1 tsp ground cinnamon

If you don’t have golden syrup, you can use runny honey as a substitute.

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Method

All your ingredients are gathered and ready to go for these No-Bake Rice Krispie Bars with Oats

Start by melting together coconut oil, brown sugar, and golden syrup in a small saucepan.

Sugar, golden syrup, cinnamon and coconut oil in a pan

For an added burst of flavour, add cinnamon and mix until thoroughly combined.

Dry ingredients in a bowl, with the tin ready and melted ingredients on the side

Get a large mixing bowl and put Rice Krispies cereals, porridge oats and raising together.

Rice Krispies Bars mixture in a bowl

Mix well dry ingredients then add your liquid mixture and mix using a spatula.

Use baking paper to line the base of a baking tray.

A 21 cm square baking tin with a removable bottom is ideal for this recipe, though any baking tray will work.

Rice Krispies Bars mixture placed in a tin

Pour the Rice Krispie treats mixture into the prepared baking tin.

Rice Krispies Bars mixture flattened with potato masher

Press firmly with a potato masher to create an even layer.

Nicely flatten the Rice Krispie mixture in a square tin

Chill in the fridge for 2 hours.

The Rice Krispie Bars mixture has set and is now cut into pieces.

Once chilled, lift the bars from the tin using the removable bottom and put the block onto a chopping board.

Rice Krispies Bars on a baking parchment

Cut into bars of your desired size and enjoy!

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