Select language:
Polski 🇵🇱 (Polish) Deutsche 🇩🇪 (German) Français 🇫🇷 (French) Español 🇪🇸 (Spanish) हिंदी 🇮🇳 (Hindi) عربي (Arabic) 中国人 🇨🇳 (Chinese Simplified) Auto Translate
powered by Google Translatepowered by

Nut-Free Homemade Granola

I am allergic to nuts, so I created this recipe for homemade nut-free granola. It is a perfect addition to breakfast or a healthy snack.

preparation: 10 minutes

making: 25 minutes

total: 35 minutes

servings: 12 portions (45g portion)

nutrition: 226 calories per serving

cuisine: American

Ingredients

  • 6 tbsp Honey
  • 4 tbsp oil
  • 1tsp of cinnamon ground
  • 300g rolled oats
  • 30g sunflower seeds
  • 30g pumpkin seeds
  • 30g coconut
  • 130g dried mixed fruits (raisins, cranberries, apricots, lemon and orange peel, currants)

Method

All the ingredients ready to make nut-free homemade granola

Preheat the oven to 160C. Line the baking tray with baking paper.

Honey, oil and cinnamon ground mixed with oats in a bowl

In a small bowl combine oil together with honey.

Sunflower and pumpkin seeds mixed with oats mixture

In a large mixing bowl place oats and pour the oil-honey mixture, add cinnamon and mix all together.

Add sunflower and pumpkin seeds then mix together.

Dried mixed fruit and coconut leave for later.

Oats-seeds mixture on a baking tray before baking in the oven

Tip into the baking tray.

Bake for 15 minutes stirring a few times through baking time to avoid burning and to maintain loose consistency.

Baked oats-seeds mixture with dried mixed fruits and coconut on the top

Remove from the oven and add coconut and dried fruit. Mix all together and continue baking for further 10 minutes stirring from time to time.

Nicely baked nut-free homemade granola in a baking tray

Take it out from the oven and let cool completely.

Break the structure and make granola crumbles.

Nut-free homemade granola in a glass jar along with a portion on a plate

Transfer into an airtight container or a glass jar.

A portion of nut-free homemade granola on a plate with yoghurt

Serve with milk or yoghurt for your breakfast or snack.

Once fully cooled down store in an airtight container. It will stay fresh for up to a month.

Be careful when purchasing seeds and dried fruits. Check that they have been made in a nut-free factory.

Recipes in Categories
MAIN 54 DESSERT 44 BRITISH 43 AMERICAN 26 POLISH 23 JUST PERFECT 17 SALAD 17 ITALIAN 16 SNACK 14 BREAKFAST 13 SIDE 12 CHINESE 9 CHRISTMAS 8 DINNER 7 TRADITIONAL 7 MEDITERRANEAN 6 MEXICAN 6 LUNCH 5 PARTY 5 VEGETARIAN 4 THAI 3 APPETIZER 2 AUSTRALIAN 2 EASTER 2 EUROPEAN 2 FRENCH 2 GREEK 2 HUNGARIAN 2 INDIAN 2 NEW ZEALAND 2 DRINK 1 GERMAN 1 MAROCCAN 1 SAUCE 1 SUMMER 1 TEA 1 TUNISIAN 1 YORKSHIRE 1