Simple Strawberry-Oat Crumble Bars

Quick and easy recipe for the strawberry-oat bars. A perfect treat for warmer parts of the year. Create your delicious healthy dessert.

preparation: 15 minutes

making: 35 minutes

total: 50 minutes

servings: 15 bars

nutrition: 185 calories per serving

cuisine: American

Ingredients #

  • 160g porridge oats
  • 200g self-raising flour
  • 150g sugar
  • 1 tsp of baking powder
  • 180g butter, at room temperature
  • 300g of strawberries
  • 1 tbsp of cornflour
  • icing sugar, for dusting

Method #

Preheat the oven to 180C.

Strawberries cut, tray lined with baking paper and other ingredients in a bowl

Prepare the baking tray (24/35cm) and line it with baking paper. 

Place porridge, flour, sugar, baking powder and butter into a mixing bowl and rub with your hand until you get the crumbled dough.

Oat dough flatten in the tray

Place ⅔ of the dough on a baking tray and use a spoon to flatten and even them out.

Oat dough flattens and even out in the tray

The crumble will come together creating a base.

Strawberries on top of flatten the dough

Cut the strawberries into quarters or smaller pieces. Dust them with cornflour and spread them evenly onto the flattened dough.

Strawberries on top of flattened dough covered with crumbled dough

Cover them from the top with the remaining crumbled dough.

Nicely baked Simple Strawberry-Oat Crumble Bars

Bake for 35 minutes until nicely golden on top.

Nicely baked Strawberry-Oat Crumble Bars dusted with icing sugar and cut into pieces

Cool it down and dust it with icing sugar before serving.

Piece of Strawberry-Oat Crumble Bars on a plate decorated with fresh mint

Enjoy summer oat bars!

Tips #

For finish touch before serving, decorate with fresh mint.