Just Perfect Fried Chicken Breast

This is just the perfect fried chicken breast. A quick and easy dish for a family dinner. Done in just 10 minutes, best with potatoes or as an addition to your favourite salad.

preparation: 10 minutes

making: 10 minutes

total: 20 minutes

servings: 2 breasts

nutrition: 212 calories per serving

cuisine: American

Ingredients #

  • 2 chicken breasts
  • oil, for greasing
  • 2 tbsp of dark soy sauce alternative
  • black pepper, a pinch
  • ground paprika, a pinch
  • dried garlic, a pinch
  • ¼ cup of water

Method #

Chicken breasts on a chopping board, covered with cling film and levelled using a pestle

Place the chicken breasts on a chopping board, cover them with cling film and beat gently with a pestle to level the thickness of the fillet.

Chicken breasts seasoned with paprika, garlic and black pepper fried in a pan

Season on both sides with a pinch of paprika, garlic and black pepper.

Heat a frying pan with oil.

Place the chicken into the frying pan and fry on high heat for about two minutes on each side until nicely brown.

Chicken breasts fried with soy sauce and water in a pan

Pour in soy sauce and water.

Cover with a lid, reduce the heat and simmer for 3 minutes over medium-high heat.

Turn chicken breasts over, cover again and simmer for further 3 minutes.

Perfectly Fried Chicken Breasts on a plate

Your perfect chicken breasts are ready!

Perfectly Fried Chicken Breasts on a plate cut into a slices

Tips #

Best served with potatoes or our green bulgur salad.