Breaded Pork Loins with Mushrooms and Grated Mozzarella

Breaded pork loins with mushrooms and mozzarella cheese is a delicious and hearty dish that is perfect for a cold winter night. This European-inspired dish is made with simple ingredients, but it is sure to impress your guests.

preparation: 30 minutes

making: 1 hour(s)

total: 1 hour(s) 30 minutes

servings: 4

nutrition: 490 calories per serving

cuisine: European


  • 4 boneless pork loins
  • 1 egg
  • ⅓ cup of milk
  • a bowl of bread crumbs
  • 1 tsp of salt
  • 1 tsp of black pepper
  • oil
  • 200g mushrooms
  • 1 tsp of dried garlic
  • 150g of grated mozzarella cheese alternative


Place the pork loins on the chopping board and season with salt and pepper.

Seasoned pork loins on the chopping board

Cover with cling film and beat with a meat tenderizer.

Pork loins covered with cling film

In a small bowl whisk an egg with milk. Dip pork loins into the egg mixture and coat with crumbs.

Pork loins, egg mixture, breadcrumb

In a pan heat the oil over medium-high heat. Add a pinch of salt to the oil to avoid oil splash. Fry pork loins on both sides until golden (around 4 minutes on each side).

Fried pork loins

Place pork lions into a baking tray lined with baking parchment.

Fried pork loins on a tray

Cut mushrooms into pieces. Heat a spoonful of oil in a pan. In the meantime preheat the oven to 220C.

Cut mushrooms

Place mushrooms in the pan and season them with salt, pepper and dried garlic. Sizzle for a few minutes.

Mushrooms in the pan

Put mushrooms evenly on each pork loin and cover with grated mozzarella cheese.

Pork lions with mushrooms and cheese

Put into the oven for about 10 minutes until the cheese melts.

Serve with mashed potatoes and any vegetable you like.

Taste great with Cooked Red Cabbage.